In Season... April 2013
All cocktails curated by and made with Bartender Tony's homemade bitters!
Caribbean Queen - Kraken Black Spiced Rum, Billy Ocean Bitters, ginger beer & fresh-squeezed tangerine juice.
A Gambler & A Gunman - Van Gogh Dutch Chocolate Vodka, Doc Holiday Bitters & club soda. Served with Fine & Raw Chocolate.
Doe Eyed Killer - Bulliet Bourbon & 13th Hour Bitters, muddled with brandied cherries & sweet vermouth.
Drinks To Die For
The Doornail - Absolute Citron & grape soda. Served in a highball with a wedge of fresh lemon.
Grim Pickle - A shot of Bushmill's Irish whiskey chased with a shot of Jeff's homemade pickle brine.
Weird Science - Tanqueray and ginger ale with a dash of bitters. Served in a Collin's glass.
Suffering Bastard - Jim Beam, Death's Door Gin, Angostura bitters, lime juice and ginger ale. Built in a highball.
Red Moco Cooler - Kahlua, Bosco chocolate syrup, Grenadine and club soda. Served in a collin's with a teeny umbrella.
Sam in a Sweater - Crystal Head vodka, Cointreau, our homemade Irish Cream and A&W root beer. Served in a pint glass with a brandied cherry and a bendy straw.