Cocktails

In Season April 2014

The Taxman — A Stoli Elit martini with a dry vermouth rinse, fresh lime, & a dash of bitters. Served with olives.

1099 Cocktai — Laird's Applejack & Campari shaken with lemon and orange juice, served with a grapefruit wedge in a sugar-rimmed glass.

One Percenter — Goldschl├Ąger, apple juice and ginger beer in a collins glass with candied ginger.

Drinks to Die For

The Doornail — Absolute Citron & grape soda. Served in a highball with a wedge of fresh lemon.

Grim Pickle — A shot of Bushmill's Irish whiskey chased with a shot of Jeff's homemade pickle brine.

Weird Science — Tanqueray and ginger ale with a dash of bitters. Served in a Collin's glass.

Suffering Bastard — Jim Beam, Death's Door Gin, Angostura bitters, lime juice and ginger ale. Built in a highball.

Red Moco Cooler — Kahlua, Bosco chocolate syrup, Grenadine and club soda. Served in a collin's with a teeny umbrella.

Sam in a Sweater — Crystal Head vodka, Cointreau, our homemade Irish Cream and A&W root beer. Served in a pint glass with a brandied cherry and a bendy straw.